Savory meatball subs smothered in mozzarella. Sizzling birria tacos with spicy salsa. Smoky barbecue brisket with all the fixings. And a rainbow of Italian cookies.Just try looking at the Instagram account of Stephanie Breijo ’09 on an empty stomach.“Food is universal,” says Stephanie, a Los Angeles Times food writer who graduated from the University of Mary Washington. “It’s […]
